Claude Monet’s ‘Peaches a la Bourdaloue’ from Giverny. Who doesn’t love Peaches and Cream?

Chocolate Lava Cake is a supremely chocolaty, rich, decadent, gourmet dessert which is in an elegance of itself. Easy to make at home.

Tarte au Sucre is a dessert from Northern France : brioche topped with brown sugar and cream (in French with link to English translation)

Tarte à la Crème is an easy French pastry cream tart (in French with link to English translation)

Profiteroles are buttery little balls of choux pastry with a hollow center, making them the perfect vessel for ice cream & sweet wine sauce.

These light and creamy little sweet treats called “Choux à la Crème” – or Cream Puffs in English – are the most delicious French Dessert!

It’s the easiest summer treat made in under 45 minutes. This French custard is perfectly served as a dessert or as a rich breakfast.

These Chocolate Pots de Creme are like a fancy chocolate pudding. They are rich, creamy, and an absolute showstopper.

Chocolate Raspberry Dacquoise Cake is undoubtedly a show stopper of a dessert. Nutty meringue layers, ganache, coulis, raspberries & cream.

Indulgent, creamy and tangy lemon tart is perfect treat for summery days. Step by step how to prepare this beautiful sunny tart on my blog!

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior.

These vanilla souffles are simply out of this world. So fluffy with a mousse like texture, almost melting in your mouth.

Chocolate Creme Brulee is the ultimate classic French dessert made extra special with added chocolate!

Perfect dessert to make when you are running short of time and want to impress your guests at the same time.

Impress your Guests during the Holidays with an Incredibly Light and Airy Gingerbread Soufflés!

Chouquettes – French hollowed cream puffs

4-ingredient French apple upside down cake with caramelized apples

A quick and simple yogurt cake, flavored with vanilla and nestled poached seasonal pears. A comforting Fall dessert.

Flaky crust filled with a frangipane filling and fresh ripe pears. It’s the perfect seasonal dessert when transitioning from summer to fall.

Deliciously sinful layers of chantilly and strawberries. All the flavors are enhancing each other well.

This show stopper of a dessert is perfectly light, not too sweet, and wonderfully doughy from the crepes. A crowd pleaser for sure!

Quince and Cherry Tarte Tatin- an upside-down tart with a delicious caramel sauce.