This fresh strawberry pie has a buttery shortbread crust and is topped with homemade whipped cream.

Juicy cherries flavored with dark rum are being baked in a batter similar to flan and the result is incredibly fragrant dessert.

This Strawberry Almond Galette is super easy, taking only 5 minutes to put together and made with fresh strawberries & almonds.

Just 5 ingredients and 15 minutes active preparation time needed. Ultra creamy vanilla cream topped with a crispy sugar crust.

Crème Brulée with Strawberries- how to get that perfect ‘crunch’ with the sugar topping!

Strawberry Cinnamon Galette. The spicy Cinnamon, roasted Strawberries and crumbly pie crust are a perfect match!

This easy Chocolate Soufflé calls for 8 ingredients and 20 minutes active prep time. Imagine an airy cloud made out of chocolate.

Tarte à la Crème (“Pastry Cream Tart”) is just that : a pie crust filled with delicious pastry cream. This French tart is easy to make.

Delicate croissants; perfectly crisp on the outside with layers of buttered dough and warm Nutella oozing out.

The most decadent chocolate pots de creme, served with crème fraîche – perfect for a weeknight treat and for a special celebration!

This extra-bittersweet chocolate pots de crème is rich, creamy and totally decadent. This classic French recipe is a true essential.

Twist the classic apple tarte tatin and bring it to the next level, using pears and a touch of saffron.

Two-bite mini éclairs bursting with butterscotch pastry cream and covered butterscotch sauce.

Easy Creme Brulee- rich and creamy with a wonderfully crunchy burnt-sugar shell. Super easy to make and only 4 ingredients.

Pumpkin pie creme brûlée is a French classic dessert transformed to sweeten your table with its pumpkin flavor and crunchy top.

This one is for the chocolate lovers. Decadent, rich and packed with chocolate and peppermint flavors, this chocolat chaud is perfection.

Creme Brulee is the perfect make-ahead dessert that will impress your guests and is easier to make at home than you think.

Opera Cake – rich French dessert, that uses one of the most loved flavor combinations, chocolate and coffee.

Tarte au sucre (“sugar tart”) is from Northern France. A thin round brioche is topped with a mixture of heavy cream & brown sugar.

If you can slice an apple, you make make this super easy, yet impressive Galettes. No sugar added (except what’s in the jam).

Cherry & Pistachio Galette

Gateau au chocolat is a simple but popular French chocolate cake. This version uses almond flour, making it a gluten/grain free treat.