This mango lassi parfait is so delicious and creamy. The visible layers of this parfait makes it like a visual treat.

Paris-Brest is made from a ring of choux pastry filled with praline mousseline cream and decorated with flaked almonds.

This French recipe for raspberry peach clafoutis makes a great change from pancakes for breakfast and is impressive enough for dessert.

Fresh Peach Clafoutis: a classic French dessert with a peach twist!

A wonderful cherry packed dessert that is simple to put together with just a few ingredients with golden edges.

A fool-proof Crepe recipe (with tips & secrets) based on the authentic crepe recipe from Brittany, France.

This clafoutis is light and creamy, with a splash of brandy, making it just fragrant enough to go with the sweet-tartness of the apricots.

This old-time classic French Rice Pudding recipe is milky, creamy, and sticky with just a hint of vanilla.

French cherry clafoutis with chocolate chips, my take on the classic summer dessert.

A simple, creamy flan-like custard dessert, dotted with fresh, tart raspberries, zesty lemon & served with a smooth dollop of crème fraîche.

Julia Child’s Soufflé au Chocolat: decadent chocolate blended in a light airy Soufflé. She would be proud!

Dainty and delicate cakes that are perfect with a cup of coffee or hot chocolate. These amazing Madeleines will transport you to France!

These eclairs are chocolatey all the way, right from the base to the chocolate cream filing to the chocolate ganache glaze.

Molten. Chocolate. Cake. Three words never sounded so good. This cake is so delectable that you won’t be able to stop eating it.

Daquoise, the macaron’s easier to make and yummier cousin.

Pink Cream Puffs filled with a rich vanilla pastry cream. So cute and delicious you’ll want to keep them all to yourself.

Caramelized crunchy sugar top gives a contrasting texture to the vanilla infused custard. Classic Crème Brûlée is here!

Matcha Green Tea Macarons that you’ll love

Creme Brulee with Blood Orange

Madeleines – Called cake by some and cookies by others, these shell-shaped delights are a perfect treat any time of day.

Chocolate and Vanilla Panna Cotta

Traditional Christmas dessert Yule log (bûche de Noël). Chocolate cake rolled with vanilla icing and topped with rich chocolate icing.