This Vanilla French Custard Bundt Cake is a spin-off on a French classic dessert, smooth, silky and festive.

Spiced macaroons with coffee, pumpkin buttercream and caramel

Individual apple tarte tatin for two.

Fresh Summer cherries are the star of this simple yet elegant classic French clafoutis. You can make it in no time and everyone will love it!

Cherry Clafoutis – very simple yet satisfying dessert

Pink macaron shells sandwiching fresh raspberries, lychees, and a silky rose cream… perfection from Pierre Hermé.

One of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing.

Dorie Greenspan’s luscious Top Secret Chocolate Mousse

Double Chocolate Tartlets—worthy of a French patisserie!

Delicious profiteroles filled with mastic cream, bathed in warm chocolate syrup!

Easy to make Chocolate Profiterole filled with Turkish Coffee Ice Cream and Hot Chocolate Sauce

This is a non-dairy and vegan friendly avocado chocolate mousse. It has all the great qualities of a creamy, silky, and rich avocado.

Chocolate Pot De Creme’ is a rich, creamy, silky and smooth French dessert.

A classic dessert that is very easy with a few of the right tools, Vanilla Bean Creme Brulee.

Marquise au Chocolat

Eggless Chocolate Mousse is a light, creamy, rich and thick chocolaty dessert.

Lemon Cream Croquembouche wrapped in Spun Sugar.

Creme brulee is the perfect dessert for Valentine’s day.

Buttery and crispy crust, filled with apple and caramel sauce.

These chocolate éclairs are truly incredible. They filled with Diplomat cream and topped with rich chocolate glaze. Pure delight!

Gateau Basque: a French cake filled with vanilla pastry cream

Subtle matcha flavour, a kick of mango and the sweetness of white chocolate ganache, this macaron has everything you could ask for.