Silky cream sandwiched between flaky layers of dough make this Russian treat one that all can enjoy!

Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.

These are a rich, buttery spin on a french macaron, filled with chewy caramel.

Slow Cooker Crème Brûlée

Poires Belle Hèléne –
Poached pears in chocolate sauce:
So French, so good, so easy!

Financier with raspberry jam

Meringue islands on a sea of creme anglaise with a drizzle of caramel

Honey Madeleines with Browned Butter.

Caramelized apple tartlettes, fit for a French pâtisserie.

The best part of creme brulee is breaking through the hard candy topping. The second best part is, well, it’s pumpkin!

Blueberries in Rosemary Wine with Langues de Chat Biscuits – the perfect autumn dessert

plum Frangipane Tart

French Fruit Tart topped with Lychees and Dragon Fruit

French chocolate soufflé

Passion Fruit Napoleon- Fun video tutorial teaching every single step of it (including puff pastry)

Quick Creme Brulee Recipe

Floating Islands – quenelles of poached meringue dusted with praline float dreamily on a vanilla custard. Love at first bite!

Heavenly Strawberry Crepes with whipped cream filling for Valentine Breakfast in Bed or sweet Dessert

A sweet crepe, versatile as breakfast or dessert.

Flavored with light rum, lemon zest and vanilla, this Baby Apricot Clafoutis is a versatile dessert that comes together with minimal effort.

Make the most of the cherry season with this classic French dessert!