This cherry clafoutis recipe from Killian Durkin is perfect for a dinner party. Super easy to whip up and absolutely delicious.

Spring artichoke soup with crispy chokes and cracked peppercorns.

Vegetable Tian is a delicious roasted veggie dish you can easily make with an array of beautiful vegetables.

These gluten-free crêpes are an easy twist on traditional French crêpes, and are every bit as delicious as the classic thin pancakes.

These vegan crêpes are made with aquafaba instead of eggs to create crêpes that are light + delicate, but still sturdy enough to flip + fold

The perfect brunch food: gruyere, ham and arugula quiche.

Crispy, irresistible salmon and quinoa croquettes, a worthy indulgence.

An easy to make green beans almondine recipe, French style sauteed green beans with almonds.

Chicken with Calvados, Cider and Apples- an authentic dish straight from Normandy!

Broccoli and Parmesan Quiche

Green Beans Sauteed with Almonds, Lemon, Caramelized Onions and Garlic. Also called ‘Green Beans Almondine’

This lighter gratin Dauphinois is made with salsify but you could also parsnips to create a creamy comfort food side dish.

Green Beans with Creme Fraiche & Hazelnuts: green beans with shallots & tossed with lemon, créme fraîche, herbs & hazelnuts!

Gougeres are french choux pastry cheese buns and they are delicious.

Brie en croûte (baked Brie in puff pastry) is an easy and delicious cheese and puff pastry appetizer.

Gougères: these French cheese puffs are great to have in your repertoire-they look fancy, are easy to make & are crowd-pleasers!

Potato & Beet Boulangere is a beautiful side dish. Thinly sliced beets are layered with thinly sliced potatoes and onion.

French Onion Soup: homemade veal stock w/ rich caramelized onions, herbs, a little wine, bread & cheese in this French classic.

This Broiled Scallop Gratin with Pumpkin is a lighter, seasonal take on the classic Coquilles St. Jacques.

Black Coconut Macaroons dipped into red chocolate. Celebrate Halloween with these easy homemade cookies. Only for the dark souls!

Coquilles St. Jacques: a decadent French recipe of scallops & mushrooms cooked in a creamy, cheesy wine sauce topped w/ breadcrumbs!

My favorite French Onion Soup and why I fell in love with it in Paris on September 15th 2001.