French-Style Potato Salad is sure to add a touch of elegance to your next get-together!

This vegan tapenade made with black olives, dried figs and rosemary, is sweet and salty, and has so many uses, from canapé topping to salads

A frisée and poached egg salad, lightly dressed with a homemade mustard vinaigrette, is a classic French country salad I could live on it.

My Cheesy ratatouille is made with vegetables layered on top of a sweet and tangy tomato & red pepper sauce & perfectly melty Gouda cheese.

Twice-baked Crab Souffle’ with Crab Bisque- a wonderful ‘fine-dining’ appetizer that you can make at home!

Sun-dried Tomato Tapenade recipe that will blow your mind! A homemade tapenade recipe with olives and capers!

These Moules Frites are such a treat, fun to eat and so easy to make too

A yummy and easy recipe to make French crepes at home

This ratatouille is a wonderful French dish that can be served as either an entree or side. It is easy to make and presents beautifully.

Coq au Vin, a French classic that’s perfect for cold winter nights.

Duck a l’orange, a timeless French classic for the holidays.

This vegan brown sugar plum clafoutis will make an excellent impression for Holiday desserts or family gatherings.

Salty ham, creamy bechamel sauce and toasty gruyere cheese combine to create a grown up version of a grilled cheese sandwich.

Welcome to a guide on how to realize the perfect recipe for a vegan and healthy version of the famous french crepes.

Classic French bistro Salad Lyonnaise is easy to make at home! Delicate frisee is tossed in a warm bacon dressing & topped w/ a poached egg!

These healthy Spicy Potato Chips are a mix of only 7 ingredients, and they are oil-free, gluten-free, and super healthy!

6 ingredients. Vegan. No machine. The Easiest and the best French Baguettes you can find online.

Tender steak with Bordelaise Sauce and Fondant Potatoes. This recipe comes from the Bordeaux region of France.

French Fondant Potatoes- these potato rounds are crispy on the outside and creamy on the inside- recipe learned in Paris!

maximum flavor overload with caramelized onions and a bleu cheese rosemary compound butter all wrapped in a flakey puff pastry.

Juicy chicken, sausages, bacon and white beans simmer away in a broth spiked with vegetables, garlic and herbs.

A simple French dessert using the season’s best fruit.