Bearnaise sauce is notoriously finnicky, but this simple trick turns it unbreakable. I’m either a genius or a fool, but either way it works.

Our easy dauphinoise potatoes are a great tasting and versatile side dish. Thin slices of potato, layered up with onion, garlic and cream.

Steak au Poivre is a filet mignon with a black pepper sauce of shallots, Cognac, butter, broth & cream. Perfect for special celebrations!

This easy French Sable Cookies recipe shows you how to make this classic butter shortbread. They’re crisp, rich, buttery and delicious.

30-minute Classic Cream of Mushroom Soup

This classic French preservation method is a great way to preserve tomato goodness!

Beef Bourguignon is one of the most famous beef stews in the world. This legendary melt in the mouth beef stew is very rich and flavoursome.

French Onion Quiche

The perfect brunch or starter for every occasion, this quiche is absolutely delicious.

More than 3 million Jambon-Beurre sandwiches are sold in France every day! They’re also easy to make at home with 3 simple ingredients!

Hold on to summer as long as you can with this rustic strawberry rhubarb galette.

Peach Clafoutis – an easy recipe for one of the most cherished home-baked desserts in France.

Say good-bye to boring side dishes and say “Bonjour!” to Gratin Dauphinois (sounds wayyyy harder than it is to make!)

Classic, foolproof French crêpes.

Tender pasta is tossed in the classic French butter sauce that is Beurre Blanc, and crowned with a single perfectly bronzed sea scallop.

Easy Chicken and Sausage Cassoulet is a simplified, healthier version of the iconic French Provincial dish that can take days to make.

French Onion Soup is a classic that’s always in season! This version is scaled perfectly for a lovely dinner for two!

Baeckeoffe- Alsatian stew with different stewing meats, topped with sliced potatoes and a white wine marinade. Great winter stew!

Classic Coq au Vin with mushrooms and pearl onions makes this a hearty winter dinner.

The best Leek and Potato ‘Pithivier’- a savory filling sandwiched between two layers of fresh puff pastry.

Perfect Duchess potatoes for your intimate holiday celebration.

This is a fantastic recipe that is made with chicken thighs and fresh herbs. The vinegar just adds a wonderful flavor. Give it a try.