Pecan Upside Down Cake made with a simple vanilla génoise topped with pecans coated with homemade butterscotch sauce.

Tender, buttery Madeleine cookies are infused with apple cider honey and coated in crunchy cinnamon sugar for a delicate Fall treat.

For the love of maple syrup, bake moist and tender Maple Madeleine Cookies. Four varieties of maple intensify the maple experience.

Fraisier – classic French cake made of Genoise sponge, pistachio mousseline cream and lots of fresh strawberries.

This French genoise cake, layered with salted caramel chocolate ganache and hazelnut meringue, is to die for.