Wake & bake madeleines perfect for breakfast (or anytime).

Light and butter-y Madeleines are infused with the unmistakably delicate fragrance of orange blossom. Perfect for a spring party!

Madeleines – Delicious treats to acompany your tea and coffee.

Bourbon Pecan Madeleines with Peach Glaze. French madeleines with a Southern twist

Orange & cinnamon black spiced tea infused butter combines with light & airy French cake cookies in these Tea Madeleines.

Madeleines with Lemon Curd. From The Little Paris Kitchen by Rachel Khoo.

Soft spongy madeleines with brown butter, lemon zest and raspberries. Easy step by step recipe.

Chocolate Madeleines – best baked and eaten on the very same day… like most things really.

Simply and delicious madeleines with Nasquik instead of sugar. (scroll down for English)

Cherry-Amaretto madeleines dipped in dark chocolate.

Scalloped-shaped little French cakes made with Beurre Noisette.

Sweet little French cakey biscuits made with browned butter, orange zest and vanilla bean

Classic French Madeleines made with vanilla sugar and vanilla bean.

Brown Butter and Coconut Madeleines.

Madeleine Cookies- These little French cookies are soft and delicious. Make some yourself. Easy to make, from Bon Appetit!

Classic French Madeleines have been given a new twist – Almond Praline Madeleines!

Lime French Madeleines with a luxurious palatable flavor!

Chocolate madeleines (in Italian)

Madeleines with Nutella

French Vanilla Madeleines

Madeleines flavored with orange zest

Bill Granger’s incredibly moreish Butterscotch Madeleines (+ his latest cookbook ‘Bill’s Basics’ reviewed).