Gougeres are French Cheese Puffs served with pre dinner cocktails, as finger food at parties, and in place of boring bread rolls!

French festive bread with an international twist

Craving a crusty French loaf? Look no further than this easy baguette. Only 4 ingredients and it’s mostly down time! You can do this!

Pomegranate steak tartare is a variation of the classic recipe: fresh and merry!

Summer entertaining has never been easier with the diverse flavors of this Charcuterie Board.

Prosciutto, Brie and Blackberry Crostini is a fast, simple and easy appetizer that’s perfect for parties and a quiet dinner alike.

Chocolate Truffle Pie- All the deliciousness of a truffle, without the work

These cheesy, buttery and salty wafers are so flaky and tender they melt in your mouth. Good luck eating just one!

Taco Stuffed French Bread Baguette! This is the show-stopper appetizer your party has been looking for!

A bite size take on the classic French croque monsieur sandwich. Delicious and very easy to make!

These mini profiteroles with strawberry cream make the perfect little treat for any get together

French cookie/cake – The distinctive feature of this is beurre noisette (brown butter).

Delicious French choux pastry flavored with aged cheese and fresh thyme.

Chestnut cream cake with four layers of goodness. Creamy and aromatic flavors of chestnuts, chocolate, rum, and cherry brandy.

Pierre Herme’s cream puffs. Creamy perfection on a plate.