Coffee eclairs with crisp choux pastry, coffee pastry cream and simple espresso glaze – a bakery-style treat for the coffee lovers at home.

Chocolate eclairs made easy! Crisp shells, silky vanilla pastry cream and glossy chocolate glaze for a classic bakery-style treat.

Chocolate raspberry croissants are flaky, gooey and irresistible. With chocolate, jam and fresh raspberries – the ultimate brunch treat.

Easy chouquettes are French sugar puffs made with classic choux pastry topped with pearl sugar. Crisp, golden, light and airy!

Choux au craquelin with crisp, golden outside and hollow, soft interiors are easy to make and the filling options are endless.

Buttery, nutty pistachio croissants with creamy pistachio frangipane and crunchy tops – your new favourite twist on almond croissants.

Want to know how to make croissants? Get all the tips and tricks you need for buttery, flaky French croissants at home with this guide.

If you love homemade croissants, wait until you bite into these Sourdough Pain Aux Raisins! Make this recipe your next delicious challenge!

Classic chouquettes or choux (French Sugar Puff) stay simple—just crisp, hollow pastries with a touch of sweetness on top.

French Canelés de Bordeaux can become an obsession! Nothing compares to their dark caramelised crust and incredibly moist interior!

Known as Canele pastry or Canneles de Bordeaux, these French pastries have a soft vanilla custard filling with a sweet caramelized crust.

These chocolate orange madeleines are classic, light & airy french madeleines. They are extremely easy to make and are ready in no time. The

A delicious and easy Tarte Tatin with caramelised beetroot and red onion in a golden and flakey crust and finished off with crumbled feta.

Spread with fresh strawberry jam, the classic French croissant is the perfect weekend breakfast.

Use classic pâte à choux and brown sugar pastry cream to make delicious cookie-dough inspired cream puffs with chocolate chips!

Crunchy and golden, the classic palmiers cookies with a touch of cinnamon.

Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling!

Nut-Free Blueberry Cheesecake Macarons. A delicious spin on a classic cookie colored and flavored using only fruit.

French pastries with ricotta and peaches. (in Polish)

This simple choux pastry is a quintessential French snack adorned with pearl sugar crystals.

Festive moelleux au chocolat – delicious French pastry filled with dark chocolate and naturally gluten-free.

Croquembouche, a traditional French dessert made with cream puffs filled with pastry cream and dipped in caramel and piled into a cone.