If you can slice an apple, you make make this super easy, yet impressive Galettes. No sugar added (except what’s in the jam).

French pastries with mozzarella, tomatoes, and herbal sauce. (in Polish)

Sweet puff pastry filled with vanilla mousseline cream and lilac infused honey whipped cream

Triple Chocolate Éclairs: creamy chocolate pastry cream, luscious dark chocolate ganache and white chocolate shavings.

Mini Apple Pear Tarte Tatin — A classic, delightful looking and easy to make miniature bite sized version of a divine French dessert.

Almond biscuits with drizzled chocolate, perfect for tea time. A French classic.

These French breakfast puffs are paired with a fluffy homemade whipped cream and fresh berries, for a tasty breakfast!

Snowy Éclairs. Easy and impressive éclairs with a little holiday flair for your holiday parties!

Chocolate Eclairs with a light, creamy pastry cream and a rich, chocolate icing.

Delicious little cardamom madeleines!

Tea Madeleines with red fruits. A true delight! (in Spanish)

Homemade puff pastry, shaped like a butterfly, rolled in sugar, and baked until coated in shimmering gold caramel–buttery, blissful heaven.

Chocolate Hazelnut Mille Crepes – alternating layers of paper thin lacy crepes and rich chocolate hazelnut cream.

Frangipane Tarts – a wonderful memory of those pastries in Paris with almonds and butter.

This French pastry has a perfect combination of an outside caramelized crust and a chewy almond middle!

Fantastic Flan Parisien enriched with dark chocolate over the crust and fruit in the filling (in English and Serbian)

Pierre Hermé’s perfect French Croissants au Beurre: flaky, airy, buttery, soft yet crunchy on the outside!

Fabulous salty, sweet, buttery Kouign Amann – plus an intro to the best French chef you’ve possibly never heard of.

Petit French tea cakes flavored with citrus and vanilla.

Butter croissants filled with almond paste.

Beignets filled with Chocolate then drizzled with Chocolate Hazelnut Sauce! Better than birthday cake….for sure!

Beignets filled with Chocolate then drizzled with Chocolate Hazelnut Sauce!