French Chocolate Soufflé with Praline disk on top- Learn how to make your soufflé rise very high!

Fig Clafoutis is a classic French dessert similar to flan.

A beautiful pear and almond tart, great-looking and delicious.

NYC’s best macarons can be found at Bouchon Bakery

Belgian Endive Tarte Tatin

Pain au Chocolat…soft and buttery bread wrapped around luscious dark chocolate.

Homemade Cream Puffs… much easier than you might think!

Chocolate cake with red wine from Christophe Felder. (in Russian).

Chocolate Eclairs with chocolate pastry cream – A story about learning to make them and the recipe

Espresso-Frangelico Eclairs with Bittersweet Chocolate Ganache, for French Fridays with Dorie