Cherry Tomato Confit
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Cherry tomato confit is a tasty condiment that can liven up any kind of meal, whether it’s pasta, grains, grilled meat, seafood, or salads.
Cherry tomato confit is a tasty condiment that can liven up any kind of meal, whether it’s pasta, grains, grilled meat, seafood, or salads.
Poutine is a delicious Canadian recipe made with french fries, gravy, and cheese. This irresistible main dish or snack.
Typical French black olives spread with anchovies and capers !
This Tarte Tatin is reinvented with pear, cinnamon, star-anise, topped with a golden puff pastry thats inverted and baked to perfectiion.
We’re adding apple butter to our French toast batter for an easy, seasonal spin on homemade French toast!
Why make plain french toast when you can make Jasmine milk tea french toast with roasted grapes and mascarpone? Unique and so delicious!
Warm and cozy Chai Spiced French Toast is the perfect main dish for all your brunches this fall. Spiced with cinnamon, cardamom and more.
Easy French Onion Soup is a warm, hearty soup w/ French bread & melty Provolone, Swiss & grated Parmesan cheese on top. It’s delicious.
Red velvet meets macarons… and with a cream cheese frosting filling that gives them the signature red velvet flavor.
This gluten-free, vegan Pumpkin Spice Oat Crusted French Toast is the perfect Fall weekend breakfast anyone will enjoy!
The only challah recipe you will ever need.
This easy flour and butter mixture will thicken soups and stews beautifully and no cooking is required!
A popular French chicken dish made with chicken thighs and aromatics cooked in red wine vinegar, white wine, and broth.
Healthy & crispy steak fries are made from scratch in your air fryer. Tossed in seasonings and a little parmesan cheese a great side dish.
Pumpkin french toast casserole puts a seasonal twist on the classic version of French toast casserole.
Grape Clafoutis
a tomato-pepper sauce spiced with piment d’Espelette from the Basque region, comforting, versatile, and easy to make.
This creamy lemon garlic butter sauce is decadent, rich, and easy to make. It’s a great dipping sauce for seafood and shellfish.
A delicious and hearty French red wine beef stew that will warm you up on those chilly evenings.
Subtly sweet with a soft, custardy interior and crunchy edges, bagel french toast is a delicious and creative spin on a breakfast classic.
Niçoise Salad offers up a bounty of wholesome ingredients making this perfect for lunch or a light dinner. It’s also great for entertaining!
Heavenly and incredibly creamy crème brûlée that’s been infused with the warm richness of sweet salted caramel!