Adult mac-‘n-cheese, gluten free elbows, egg, truffle oil, sharp cheddar, milk, fresh ground pepper.

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Drizzled with a balsamic vinaigrette, this is a simple winter salad that’s affordable and satisfying.

One of the easiest appetizers or sides you can make, this roasted asparagus dish will have everyone begging for more.