Chimichurri Rice Salad

These flower pot loaves are flavored with fresh chives, sage, parsley and garlic. These are the most visually stunning breads.

Made with late summer’s abundance of tomatoes, crispy oven toasted croutons drizzled in vinaigrette.

Baby shrimp in a creamy lemon and dill sauce served over fresh avocado.

Roasted Apricots with Blackberry Sage Syrup

Green Bean Casserole

Cilantro Rice

Italian Caprese Sandwich loaded with fresh flavors for maximum deliciousness makes an easy & delicious lunch or dinner!

Squash Blossom Pizza

Herb and Pork Stuffed Pork

One of The Best Pesto I have ever had, Asian spicy pesto.

This Open-faced Tuna Melt is a great light lunch for these summer months. Easy to mix up. Quick to cook and delicious to eat!

This Mixed Berry Mojito is the definition of summer! Perfectly refreshing & amazingly delicious – your friends will swoon!

Little Potatoes cooked with butter and served with fresh rosemary herb.

Sun Dried Tomato & Rosemary Baba Ghanoush, delicious for any occasion xx

A sandwich made with waffles because it’s something a little different and absolutely delish!

Baked Feta with Cherry Tomatoes and Fresh Herbs

Loaded with fresh garden herbs, this flavorful, light cheesecake appetizer is the perfect prelude as a savory nibble to stave off hunger.

Zucchini blossoms make a fab finish to this tomato cheddar pie in a quinoa crust!

This homemade chamomile tea has hints of sweetness and apple that can only be found in a cup made with fresh flowers.

Your favorite summer refreshment gets a fun twist with the addition of sweet blueberries and rich fresh basil.

Baked Caprese Pasta is full of fresh basil leaves, tomatoes, fresh mozzarella and more! Perfect 20 minute meal!