The vegetable side dish of the summer – easy, crispy and golden FRIED OKRA!

If you don’t like okra, try it this classic Southern-style way. Buttermilk and cornmeal breading with Louisiana rémoulade sauce.

A quick saute avoids the slime and makes the most of summer okra, paired with corn and tomatoes for a fast, fresh side dish!

Stewed fresh okra and tomatoes

Broiled Okra + Romesco {vegan}