Fried Okra
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The vegetable side dish of the summer – easy, crispy and golden FRIED OKRA!
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The vegetable side dish of the summer – easy, crispy and golden FRIED OKRA!
If you don’t like okra, try it this classic Southern-style way. Buttermilk and cornmeal breading with Louisiana rémoulade sauce.
A quick saute avoids the slime and makes the most of summer okra, paired with corn and tomatoes for a fast, fresh side dish!
Stewed fresh okra and tomatoes
Broiled Okra + Romesco {vegan}