The simple technique in this easy tilefish recipe results in perfectly golden pan-seared fish with a buttery lemon, garlic and thyme sauce.

This Steamed Clams in White Wine Butter Sauce is so easy and forgiving and literally takes about 5 to 7 minutes to put together.

This Pan Seared Lingcod is lightly seasoned and then pan seared and served with a squeeze of lemon. Serve with some sides and enjoy.

Fresh, healthy, and delicious! My Salmon Miso Poke Bowl is absolutely STUNNING to look at and tastes even better than it looks!

Old Bay Salmon Cakes bring a taste of Maryland to your table! Fresh chunks of salmon are the key to these delicious cakes.

Clams & Mussels steamed in light yet extremely flavorful Garlic Butter Wine Sauce

This New England Clam Chowder is made with fresh chopped clams and is easy enough for a weeknight meal.

Ceviche, raw seafood for Daring Cooks march 2011

An updated version of the classic Shrimp Cocktail using bright, fresh summer flavors with jalapeno and cilantro.