Pancakes and Sausage On-A-Stick breakfast is handheld and delicious! Made with pancake mix it’s recipe that kids (and adults) want.

Puffy, pillowy and perfectly fried Sopapillas dusted with powdered sugar and drizzled with honey.

Served hot and golden, Banana Fritters are the perfect way to satisfy a sweet tooth!

Malasadas, with their crisp outside, and buttery, fluffy interior are far superior to the American donut.

Mexican Buñuelos are a delicious crispy fried dough treat coated in cinnamon and sugar that symbolize good luck for the new year.

Hot fry bread smeared with a layer of fresh mashed avocado, loaded with ham, corn, pickled onions, cilantro & a bit of lime to finish it off

Yep. A vegan bao donut. A cinnamon sugar vegan bao donut with a homemade caramel drizzle.

Fluffy beignets dusted with a layer of matcha powdered sugar!

Buñuelos are delicious balls of fried dough covered in cinnamon sugar – our recipe takes it up a notch with a lime & fennel syrup – yum!

Blood orange beignets dusted with powdered sugar and served with blood orange curd for dipping

Deliciousness in every bite, these dried milk & dough balls are dunked in aromatic sugar syrup until they swell and melt in your mouth!

Part of the fun of eating these is the dusting of confectioners sugar that will snow down the front of your shirt.

Old school crispy funnel cakes with a dusting of powdered sugar.

Fried dough stuffed with shaved steak and gooey American cheese is fried dough like you have never had.

Sweet Korean Pancakes (Hotteok) are a Korean street food made with a simple yeast dough and filled with brown sugar, cinnamon & walnuts.

All you need is five ingredients and 15 minutes for crowd-friendly Easy Churro Bites!

Bomboloni – Italian doughnuts with vanilla cream (in Serbian)

Light, crisp, heavenly traditional Italian bow tie cookies are perfect with a cup of tea or coffee!

Crispy, bubbly & super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Kids & adults will adore them!

These rustic, deep-fried fritters made with whole-wheat flour, jaggery and banana are a popular snack from Kerala.

Slightly crunchy fried dough balls coated with honey and lemon zest makes pignolata simply irresistible. For both kids and adults!

Deep fried, crisp and flaky dough balls stuffed with spicy green peas filling.