Pan fried or seared halibut fillet served with clams and samphire cooked in butter & white wine, fancy food that is incredibly easy to cook!

Perfectly battered and fried to perfection, this pub-style battered fish will transport your taste buds to London.

A fish sandwich recipe made with seasoned beer battered white fish served over lightly toasted buns, topped with a spicy mayo.

Halibut with a crispy, pan fried top and served with a fresh, citrusy and sweet salsa that brightens up this light, healthy dish.

Piping hot bites of tender flaking halibut with a thin beer batter crust, served with Dill Dipping Sauce and a Corn and Zucchini Salad.