Fegato alla Veneziana is a gloriously simple calves liver dish from Italy, with gently softened onions, a little Vermouth and butter.

Fried pork liver with mushrooms and onion. For breakfast and dinner.

Arnavut Cigeri is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chili and served with salad.

Chicken livers with onions pan-fried in butter, served with a side of green leaves.

This fried liver needs only a few ingredients, and make a fabulous side dish