A recipe for Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)! Thin slices of pork are coated in breadcrumbs and pan-fried until golden.

Fried pork roulades with ham, onion and feta cheese. These roulades go well with potato puree.

Sambousek is a bite-sized half-moon-shaped fried meat pie served as part of the Lebanese mezze.

Japanese meat patties rolled in Panko breadcrumbs then deep-fried into golden perfection

Chicken burger with a crispy, juicy meat, lettuce and mayonnaise sauce.

Hawaiian-style Meat Jun is a revelation in flavor, with tender marinated beef coated in a sample batter and then quickly fried.

Crispy Wiener Schnitzel, takes 5 minutes to make and is so so delicious.

Chebureki is a delicious Russian street food that has seasoned ground meat filling sandwiched between fried dough.

Savory, juicy and tender on the inside and crispy-crunchy on the outside; Deep fried in a vegetable-based oil. Try these delicious tenders!

The Cotoletta alla Milanese is the most popular dish of the Lombard cuisine. A thick veal chop bone in breaded and pan-fried.

This Southern Style Fried Chicken is the best representation of juicy chicken on the inside with an irresistible, crunchy crust.

These juicy fried meatballs are Greece’s favorite finger food. With the tomato salsa and the black garlic chimichurri, they’re even better!

Meat rolls are a mess free, crowd-pleasing appetizer, stuffed with minced meat, potatoes, and spices and fried to golden splendors.

Shredded Beef Chimichangas have tender meat cooked with chilies, onions, and spices, before being wrapped in a flour tortilla and fried!

Middle Eastern Meat Balls with Mint-Garlic Yogurt Dip

This Potato Ball is a great way to liven up any appetizer station. Potatoes are mashed, stuffed, and then deep fried to perfection

Chiftele are traditional Romanian meatballs that can be flat or round. They’re fried up and served with Dijon mustard!

Chorizo Croquetas- Spanish Chorizo Croquettes and a review of Imperial Chorizo.

These chebureki are delicious! You can compare them to a savory turnover or a less doughy version of the calzone.

Emirati Samboosas – a popular Ramadan snack made with “bezar,” the local spice masala

Breaded pork cutlets stuffed with mushrooms and parmesan

The only thing better than Cincinnati Chili is deep-fried Cincinnati Chili!