A crunchy delicacy with plump oysters battered in seasoned cornmeal batter, then fried until crispy and golden brown, addictive!

This classic sandwich from New Orleans is famous for a reason. Delicious fried oysters with Remoulade Sauce drizzled on top… it’s heaven!

Crispy Panko crusted fried oysters with remoulade.

Quick and easy Best Southern Crispy Fried Oysters, with their delectable crunchy cornmeal coating are tasty and delicious briny bivalves!

If you’re an oyster fan, you’re gonna love these tasty pan-fried oysters with a crunchy seasoned panko crust and tasty oreganata sauce.

For an indulgent seafood starter, try deep fried oysters with homemade remoulade sauce. They go great with an icy cold beer!

Fried oysters with an Asian flair! Easy but impressive! Succulent oysters fried in peanut oil with a Thai sauce drizzled on top!

Fried oysters with eggs

Fried Oysters

These Oysters are fried, then smothered in a spicy buffalo-style sauce. Perfect for parties or get togethers!

Louisiana style deep fried oysters, lettuce, tomato, and Sriracha mayonnaise on a buttered toasted bun.

Oyster Tempura with Yuzu Honey Dijon Mustard Sauce is an elegant appetizer for Valentine’s Day or any day!

Fried Oyster Sliders – Deep fried oysters with arugula, tomato, and aioli on a ciabatta bun.

Fried oysters nestled between a kaiser roll and topped with a tangy coleslaw and a spicy aioli. YES.

Fried oysters from Redbones in Somerville, MA