Fried Polenta is an Italian recipe made with polenta that is chilled, cut into slices and fried. It makes a great appetizer or side dish.

Fried polenta chips a crispy, cheesy, herby and delicious side dish that are borderline genius and very easy to make.

Cornmeal and spices baked into a tasty cake that is then pan fried to crispy perfection.

What’s better than steak fries? Fries made of creamy, Parmesan-rich polenta, that’s what! Easy to make, easy to dip, easy to eat!

Seared polenta rounds with ratatouille are easy to make and come together quickly.

Polenta with shredded chicken gets pan fried until crispy brown on the edges. Draped in a tomatillo salsa verde. Great appetizer!

Baby Spinach, Mozzarella, Caramelized Onions, Fried Polenta and a simple Parmesan Vinaigrette.

Curry Chickpeas & Polenta.

Smooth, creamy polenta fried to a crispy golden brown then served topped with a hearty sausage and vegetable stew.

Deep fried polenta (in romanian)