Healthy Coconut Crusted Mahi Mahi Sliders with Avocado, Mango and Lime Aioli.

Flavourful and crisp fried shrimp balls. Great and perfect for parties

Skinny Bang Bang Shrimp ~ Crunchy shrimp coated in a creamy and spicy sauce.

Crunchy Spiced Shrimp, aka Bang Bang Shrimp. Great as an appetizer or as an entree.

You won’t believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home!

A delicious way to fry your shrimp. A Filipino dish influenced by the Chinese with a Spanish name. Sauce recipe included as well.

Everyone’s favorite appetizer. Good as a main dish too. Very easy!

The most expensive/popular dish at Chinese restaurants that you can make right at home on a tight budget!

Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.

Beer-Battered Coconut Shrimp

Crispy “fried” Shrimp with a Chive Aioli (plus it is good for you)

Curried Coconut Fried Shrimp + a Coconut Oil Giveaway

Southern Classic Shrimp Dish with Cajun Spices and Buttery Batter

A quick and easy stir fry with a tangy dipping sauce for those lazy Friday nights !

Bang Bang Shrimp with a zesty dipping sauce – a crispy, spicy and delicious appetizer.

Panko Crusted Shrimp with a Chive Aioli

Baked breaded shrimp Off the Charts!

Crunchy and flavorful deep fried shrimp ball made with black tiger prawns.

Chinese Egg Rolls (made with chicken & shrimp!)

Golden and crispy fried salted prawns, always a popular Chinese festive dish.

Coconut Shrimp Poppers with Chili Mango Cream

Green glutinous rice flakes are used as a breading for these shrimp. The shrimp are accompanied with a kumquat salsa.