Easy Peanut Chakli Using Instant Rice Flour | Verkadalai Murukku which can be done in 30 minutes!

Goli baje is one of the popular Mangalorean deep fried snacks prepared with maida and curd. It is also called as Mangalore bonda.

Heart shaped Churros with strawberry sauce (in Hebrew, translator on sidebar)

Vegetable Cutlet / Croquettes – You cannot stop with just 1 !

Sabudana Vada ~ Tapioca Pearl Croquettes!

Vettu Cake / Fried Cakes

Thattai is a traditional South Indian crispy dry snack made using rice flour. Ideal for festive occasions like Diwali, Thanksgiving & Xmas.

Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. Filling and so easy to make.

Crispy fried breadstick twists coated with sugar.

Crispy deep fried vegetable croquettes.

Fish Cutlets are a classy snack, crispy, pleasant & delicious.

Deep-fried cheese, Mmm! Dutch cheese souffle aka kaassoufflé is cheesy goodness, you definitely have to try this and it’s so easy!

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Southwestern Avocado Egg Rolls

Crispy Fried Wonton Strips – only 2 ingredients are needed to make this takeout favorite at home.

Sweet potato fritters

Broccoli fry is prepared with broccoli and freshly ground onion masala which gives tickling taste to the dish.

Home-made Chicken Spring Rolls filled with chicken mince and vegetables!

Wedges of taleggio cheese in crispy sourdough breadcrumbs. Naughty decadence at its best!

Cheese Bitterballen – delicious deep fried Dutch croquettes filled with cheese, crunchy on the outside and soft and gooey on the inside!

Beer-Battered Apple Rings sprinkled with powdered sugar. The perfect fried food for fall!

‘Coxinha’ chicken fritters, moist on the inside and crunchy on the outside. Even Nigella and Jamie love it why won’t you?