The Anatomy of The Perfect Snack Mix & a highly addictive Cinnamon Bun Snack Mix ~vegan, gluten free~.

Wholesome, low fat and delicious muffins with a blend of whole wheat, flax seeds, apples, banana and walnut. No egg, no butter.

A delicious gluten-free version of the classic chocolate caramel bars, which is also low FODMAP. This uses minimal sugar.

A meal that you can eat for, breakfast, lunch and dinner.. Chicken and Brown Rice, a yummy GF, DF meal!

Low carb, gluten free brownies with fresh sugar free whipped cream.

Mini Pavlova with cream and raspberries, because it’s an important day! (in Italian)

A low carb creamy, green, and tangy Avocado Egg Salad, the “mac-daddy” of all Egg Salads with a minimal amount of mayonnaise.

Savory Beef & Onion Buns – Soft potato rolls with a beef and caramelized onion filling – a wonderful use for leftovers!

Skinny Carrot Cake Truffles – Soft on the inside with a crunchy, candy coating! Easy, only 100 calories and gluten free! Perfect for Easter!

A dish from my childhood – cheesy, creamy pasta with savoury ham and veggies baked with a crunchy topping; perfect for the whole family.

Lemon Blueberry Cheesecake Bars.

These Easy Rainbow Pretzel Wands take just minutes to make and are perfectly scrumptious!

Reward your taste buds with the refreshingly light, sweet and tangy flavors of Homemade Ginger Beer!

Restaurant style Gobi Manchurian Dry with simple ingredients and no compromise in taste (vegan).

Mini Chocolate Stout Brownie Sundae Floats with Burnt Irish Caramel + Hot Fudge

The easiest St. Paddy’s day dessert – ready in under 15 minutes and incredibly tasty. (Plus pretty!)

Healthy, delicious and easy to make roasted beets and garlic pasta.

Restaurant style Malai Kofta Curry – Deep fried potato paneer kofta in rich, creamy and mild spicy tomato sauce.

Simple yet delicious sandwich made with mashed potato and mint chutney,perfect evening snack or breakfast.

Dijon Vinaigrette

This slaw has an Asian kick to it, using fresh ginger, rice vinegar and a splash of fish sauce for the dressing.

A new, flavorful way to prepare your regular weeknight beans — and to clear out your crisper, to boot.