These fries are tossed in feta, herbs, garlic, and lemon zest, and served with the smoothest spicy harissa hummus!

What an awesome vegetarian appetizer! This Eggplant Fritter is a whole new take on the Tater Tot. It will wow your guests!

Using a garlic infused coconut oil to make these healthy roasted parsnip fries! The flavor is incredible and they’re addicting!

A simple roasted potato wedge spiced up with a lemon, dill and garlic mixture. Gluten-free and Paleo friendly.

How to make McDonald’s Gilroy Garlic Fries recipe skinny? Easy! Check out my tip and enjoy the skinny, homemade version of this fab flavor.

Southwest Turkey Burgers with Chipotle-Lime Aioli – complete with sweet peppers, corn and beans and smothered with a spicy aioli sauce.

Smoky & Spicy Baked Sweet Potato Fries with an Avocado Coconut dipping sauce are so good!

Oven Fried Parmesan Zucchini Sticks

These spicy jerk sweet potato fries are baked (not fried!) and seasoned with a flavorful Caribbean seasoning blend!

Baked Zucchini Parmesan Chips or Fries! Made Gluten Free.

Thin-cut fries seasoned with fresh rosemary and garlic, these Rosemary Garlic Smashfries will become a favorite in your house!

With less fat than a fried potato, these baked chipotle sweet potato fries pack a kick and make a delicious side dish or snack!

Crispy French Fries

These baked fries are so easy to make that it might become a daily treat, or at least a weekly one. Come on, don’t hold back!

Healthy Oven Baked Parmesan Zucchini Fries with Greek Yogurt Ranch Dipping Sauce. A low calorie, low carb alternative to fries!

Garlic Parmesan Sweet Potato Fries with Pesto Mayo

Golden-yellow, soft yet with just the right amount of crispiness, these homemade fries will melt in your mouth.

Crispy fries topped with salty feta, a squeeze of lemon and plenty of fresh oregano. Yes!

BBQ Irish Nachos

Crispy on the outside and creamy on the inside, these avocado fries are baked to golden perfection.

This mushroom poutine is a vegetarian version of a Canadian classic given my ‘Hungarian’ spin and is fabulously tasty!

You’d never know that these zucchini chips were baked instead of fried. Super crispy, tons of flavor. Serve with a yogurt sauce or marinara.