Tomato Olive Anchovy Fritters

Potato and Zucchini Fritters – so good, they will be gone before you’re done frying them all.

3 recipes for eating your fresh clams! All of them amazing.

These spicy and crispy lentil fritters (masala vadai) make for perfect tea time snacks and appetizers.

Fresh peas make all the difference in these pea fritters.

What one does with lot of veggies any guesses? I would make Mix Vegetable Fritters – Mix Vegetable Pakoras with hot cup of tea :)

Cheesy, veggie, quinoa fritters that act as a wonderful warm side dish, cold snack, or buffet finger food.

Quinoa, bacon, bean, broccoli and basil fritters – lots of flavor in each bite

Sweetcorn fritters with tomato salsa

Thai Corn Fritters – a vegetarian delight made with corn and Thai inspired seasonings.

Spring vegetable and prawn fritters with yoghurt sauce

Laksa leaves pakoras flavored with Indian spices along with onions and spinach.

Bacon Cheddar Hush Puppies. Fried perfection!

Super easy to make, and infused with the flavor and aroma of aniseed, these cornmeal fritters will become a new favorite for you.

Spicy carrot fritters with grape tomato salsa- easy starter or appetizer.

Ottolenghi’s Cauliflower and Cumin Fritters with Lime Yogurt

Conch Fritters

Corn fritters, with the added deliciousness of prawns

Baked zucchini “fritters” made with feta and herbs. Gluten free too.

Sweet Potato Corn & Cheddar Fritters. Hush puppies meet sweet potato fries meet a popper. Crispy, bite-sized and irresistible.

Cauliflower Fritters – Gluten Free, Grain Free, Paleo Friendly, Low Fat and Low Carb, these fritters are made from healthy ingredients.

Punnukkulu, Dosa maavu Bonda…whatever way you call it, these little golden beauties are addictive.