Strawberry Peach Pecan Crumble. Fresh, sweet strawberries, juicy, ripe peaches, crunchy pecans and crumbly crust.

Black Forest Fruit Crumble- forest berries combined with nuts, seeds, coconut and dark chocolate. Dairy, gluten & refined sugar free.

Bake a whole pear in the microwave in less than three minutes in my easy and visually stunning fruit crisp.

This fruit crisp combines the warmth or ginger with the freshness of pears for the perfect combination! And it’s vegan!

A crunchy, juicy strawberry crisp you’ll want to enjoy for dessert or even breakfast.

Fresh strawberries and blueberries make this easy simple crisp irresistible! Plus, it’s topped with homemade orange whipped cream.

This single serving blackberry crisp is so tasty, warm and comforting. And you’ll be surprised at how easy it is to make!

Pear Crisp with Butterscotch Macadamia Topping

Delicious crisp with plums, pear and an apple

Pear and apple crisp with a crunchy maple granola topping makes this a treat for breakfast or dessert!

A simple berry crisp made with fresh strawberries, blueberries and raspberries creates the perfect summer dessert.

These individual peach crisps, are adorable and couldn’t be simpler. A great way to put your summer peaches to delicious use.

Grilled Peach Crisp Sundaes with Cinnamon-Honey Drizzle. An unbelievably simple, delicious and gluten-free dessert!

Deliciously warm, juicy fruit crisp that is perfect for summer weekend!

A Red, White, and Blue fruit crisp that’s Healthy, Super Easy to make, and Vegan! It tastes like the best of summer!

A gluten free fruit crisp baked with plums and blueberries. Mixed with a touch of maple flavoring and topped with an oat and pecan crumble.

Apricot rhubarb crumble – fruit topped with crunchy oats, brown sugar, and slivered almonds, with just a touch of brandy!

Raspberry Rhubarb Crisp Bars are fruity, whole grain bars perfect for picnics, barbecues, and even breakfast!

White Chocolate Blueberry Crisp – A guilt-free, healthy dessert that’s bursting with fruit flavor!

A recipe for individual apple crisps.

Apples and cranberries with a hint of zest make it sweet-tart. The crumble makes it satisfying.

Fruit crisp – baked, served and eaten from a mason jar.