A super easy, super moist, and super summer-y peach cake.

This vegan, clean and gluten free Plum + Raspberry Crumble is the perfect way to use up all of the delicious fruit that’s in season.

Perfect for summer, this Strawberry Rhubarb Crisp takes minutes to prepare. Then, it’s baked until bubbling. Delicious with ice-cream!

This simple but so flavorful Apricot Cake is topped with fresh apricots and is perfect for summer entertaining!

This raspberry peach meringue pie is a delicious and crowd-pleasing summer dessert.

How can one resist heart-shaped apricots on a fluffy pastry dusted with powdered sugar? Impossible! Kid friendly & perfect!

The best summer galette made with fresh fruit and a sweet, buttery pastry.

These chocolate cups may be fittingly and beautifully adorned for any holiday, not just 4th of July.

Apple Juice And Berry Popsicles {Paleo, GF}- naturally sweetened and made out of only fruit and fruit juice. 40 calories a popsicle!

A stunning apricot and almonds dessert to impress your guests on a Sunday lunch.

Blackberry Tarts ~ juicy, ripe blackberries nestled in a buttery, flaky crust for an iconic, all American summer dessert.

This gluten-free cobbler could be made with any berry you like–the key is in the topping! Old fashioned with a new gluten-free spin!

No soggy bottoms here! A crisp, buttery crust layered with sliced almonds then topped with a raspberry filling.

The sweetness of strawberry and the subtlety of elderflower – a seriously delicious combination of flavors!

Fresh, juicy strawberries and a creamy vanilla buttercream frosting combine to make this easy, delicious strawberry banana cupcake.

A Southern Summer twist to the classic Colonial apple pandowdy, this blueberry peach version is juicy and delicious.

This Slow Cooker Peach Cobbler is loaded with juicy peaches, a sprinkling of cozy spices, and layered with a crispy, cakey topping!

These Strawberry and Blueberry Yogurt Smoothie Popsicles are fun, easy, and absolutely delicious!

A beautiful Spring dessert featuring a flaky, buttery crust filled with homemade vanilla bean cream and topped with sliced fresh fruit.

Incredibly moist and tender cake with a sweet-tart fanning of plums on top. Oh, and it’s Gluten Free and Dairy Free, too!

This tart and tangy strawberry rhubarb crumble is perfect for spring. The whole grain topping is rich and buttery, and delicious!

Chocolate Plum Upside Down Cake