The perfect breakfast to start your weekday. A delicious and spongy cake.

A flavourful and delicious cake perfect for dessert at Christmas served with Mascarpone cream

Strawberry-rhubarb crumble pie. A spring classic.

Strawberry and kiwi fruit tart filled with luscious and silky pastry cream, so rewarding to make at home!

A delicious savory Apple streusel cake.

Cheesecake Satine from Pierre Herme (in Russian)

How to make a cherry pie, à la Twin Peaks

A free form pie filled with a pears and a vanilla custard.

Ignore the fact that this looks like a quiche. This is a fabulous plum tart.

The adult pop tart filled with sweet apricots, white wine and almonds and topped with a drizzle of sweet vanilla icing and toasted.

Tarte Céleste from Pierre Hermé (in Russian)

Pear, feijoa & ginger crostata

White Chocolate & Berries Dessert Pastries

Strawberry Rhubarb Tart

Fresh fruit puff drizzled with tangy lemon icing, simple recipe using pastry sheets

Make your next fruit tarts with a pâte sucrée crust – it’s crispy and crunchy, just like a cookie.

Strawberry Chocolate Galette

Inspired to use the egg yolks on hand resulted in these little tartlets. Dark chocolate, orange and walnut compliment each other beautifully!

Banana Cupcakes with Vanilla Pastry Cream

Rustic plum tart

Raspberry Tartlet

Apricot Empanadas! Sweet, tender crust and a unique apricot filling. Not your mama’s fried pie!!