This peach pie takes less than 15 minutes to prepare and is a delicious spring time dessert! Perfect with a side of vanilla ice cream.

My favorite pie in tart form. This Pineapple Tart bakes into a flaky, buttery crust with a golden brown, jammy pineapple filling. Amazing.

Luscious blueberry rhubarb pie is the fruit pie of your dreams. Use fresh fruit or frozen. No soupy filling! Beautiful lattice crust.

Classic Southern dessert with a buttery crust over warm bubbly tart fresh blackberries for the ultimate treat when served with ice cream.

Chocolate Raspberry Crumb Bars highlight a brown sugar shortbread crust, creamy chocolate filling, and raspberry jam crumb.

Pears, peaches, nectarines, plums, apples, strawberries–any of these fruits work great in clafoutis! Use up your fresh fruit in this recipe

Inspired by the ever so popular ‘candycorn’ treats – this pie is raw, vegan, and filled with fruit! No sugar, No oil, No bake. Easy as Pie.

An easy and delicious caramel apple slab pie

Easy Homemade Apple Pie | No one will ever know you cheated just a tiny bit. This Apple Pie is To-Die-For! Great way to use up fresh apples.

‘Tis the season for mirabelles; a succulent, cherry tomato size plum in France. This is the pie of the season!

Blueberry Lavender Buttermilk Galette

A flaky crust topped with spiced apples and a brown sugar crumb topping.

Mini Almond Pear Galettes: mini galettes spread with an almond filling, filled with juicy pears, and topped with slivered almonds.

This easy Peach Blueberry Pie recipe is grandma’s own. Store-bought crust, fresh fruit & custard filling makes this a family favorite!

Bake up fruit tarts in an easy tortilla shell! Customize these with your favorite custard filling and top with the fruit of your choice!

Homemade Pop Tarts – If you craved the originals as a kid, you will love this homemade version which is almost just as easy to make.

Super easy, juicy, fruity and crusty Rustic Fresh Plum Pie. YUM!

A plum clafoutis is an easy and delicious French dessert! It’s the perfect use for overripe fruit and can be served for dessert or brunch.

A Rustic Pluot Lemon Galette has the best of fruity, tangy and sweet worlds in a deliciously flaky pie crust!

Juicy, crispy and delicious – strawberry and gooseberry pie (in Polish)

Easy Blueberry Pie Crumb Bars. Bursting with juicy sweet berries in the middle. Irresistibly buttery crust and crispy topping.

Classic Italian Crostata with fresh fruit twist is hands down one of the most delightful pies you can make this summer.