This Meyer lemon marmalade is bright, tangy, and just the right amount of sweet. Made from whole lemons and simple ingredients.

This vegetarian mincemeat is made without suet. It is quick and easy to make and will add a touch of luxury to your mince pies.

Delicious peach preserves are syrupy and soft-set with juicy peach chunks throughout.

Delicious and tongue tickling,these sun dried candied gooseberry have all the benefits of the fruit.

No double boiler, no prolonged stirring, this Easy Blackberry Curd ticks all the boxes for looks and flavour!

A sweet, sour and spicy apple tamarind chutney filled with sun-kissed ingredients like tamarind and chillies.

Just 4 ingredients and 4 minutes to make a delicious and silken-smooth lemon curd

Fragrant Passion Fruit Jam – great on toast, as a pastry filling or cheesecake topping.

It’s the Lunar New Year! We celebrate with the Chinese New Year Pineapple Tart – pineapple jam encased with melt-in-your-mouth pastry.

Quince and cinnamon compote