An easy to make fruit tart in a sugar cookie cup. Top with whatever fresh fruit you want.

A quick and easy tart made from sweet shortcrust pastry and fresh seasonal fruit

Fresh Fruit, Lightly Sweetened Whipped Cream, and Airy Chiffon cake come together to make this absolute classic Fruit Basket Cake.

Celebrate your Fourth of July with these fruit tarts with vanilla pastry cream.

Strawberry Limeade Tarts ~ tangy lime curd topped with fresh, sweet strawberries. Perfect for summer!

Serve up some fresh, tart apricots on flaky puff pastry with a dollop of homemade whipped cream. Sprinkle some sugar on top!

Easy and delicious, these sugar cookie tarts are fun, fresh, and perfect for summer! Plus they have an easy secret ingredient!

Strawberry tart with ricotta filling and almond crust – refreshing decadent dessert.

From the Italian tradition a colorful fruit tart with homemade custard cream and a not too sweet crumbly crust. Perfect for mother’s day!

Delicious tart with vanilla pudding and fresh fruit (in Romanian with translation)

Fig and blueberry tart – shortcrust pastry, vanilla custard filling and fresh fruit

Blackberry nectarine tarts with a tender almond crust {gluten-free flour blend option}.

Plum frangipane tart – quick and easy recipe for entertaining

fresh pineapple, vanilla pudding and a delicious raspberry jelly, makes this tart heavenly good (in Romanian with translation)

Copycat for La Madeleine’s famous Mixed Berry Fruit Tart. Almond crust with pastry cream topped with fresh fruit.

Toffee apple tart is a great dessert to make for friends with its classic combination of toffee and apple.

A taste of the Islands, Lilikoi (also known as passion fruit) cheesecake tart with lilikoi glaze.

A simple, rustic apple tart. (in Italian, Google translator)

Meyer lemon curd inside a coconut crust and topped with fresh berries.

Avocado Milk Chocolate Mousse Tartlets.

Easy apple tarte tatin! Only 5 ingredients in this beautiful, caramelized tart.

Fresh Fig Tart with Herbs, Goat Cheese & Honey = fall deliciousness! {Plus they’re gluten-free}