Nectarines with crisp topping – light and fruity dessert (recipe in English and Polish)

A delicious oatmeal porridge with almonds, bananas, blueberries, raisins and cashew butter – my favorite breakfast.

Sourdough Toast Topped with Biscoff, Apricot Compote, Granny Smith Apple Slices, and Fleur de Sel

Cantaloupe Strawberry Salad with White Wine Lime Dressing

A sweet muffin filled with Fruity Pebbles! Perfect for an on-the-go breakfast!

Strawberry-Basil Balsamic Ice Pops – Celebrate popsicle week! Vegan, sweet & refreshing, with a hint of caramelized flavor.

Peach, Basil, Ginger, and Brie Puffs.

Mango Stuffed with Lime and Strawberry Cream, Topped with 5-Spiced Granola and Strawberry Hibiscus Tea Drizzle.

Fresh Peach Ice Cream ~ Made with fresh South Carolina peaches!

Vanilla-Almond Pound Cake with Easy Strawberry Sauce…the perfect summer dessert.

I scream ice cream: Apricot-rosemary ice cream. (in German)

Fresh Fruit Tart with Mango Curd Filling – Treat your eyes and palate!!

Rosemary Rhubarb Daiquiris: Pleasantly sour, with a perky, earthy hint of rosemary. Lightly sweet & so refreshing! Fill a pitcher to share!

Stuffed Red Peppers with Red Rice and Buffalo, topped with Strawberries and Red Jalapeno – The Red Dish.

A frozen smoothie always makes everything better.

Strawberries with Minty Dip.

Apricot Tarragon Vanilla Sundae.

A fresh and fruity Milkshake with Peppermint Candy Cane Flavour and Strawberry Ice Cream (in German)

Funfetti Coffee Cake. No sprinkles inside! Can you guess what was used instead?

Berries with Hibiscus-Infused Whipped Cream.

Mango Kiwi Cashew Chicken Salad in an Avocado Coconut Sauce.

Pink grapefruit jelly