This quick and easy vegetable stir fry is a mix of vibrant vegetables and a simple coconut curry sauce. So delicious!

Solution to extra celery in the fridge: toss it in this super fast, easy, yum and healthy squid stir fry. Key here is the flavourful sauce!

Chicken stir-fry is a speedy dinner that’s jam-packed with flavor filled with juicy chicken, loads of veggies, and a savory-sweet sauce.

This simple seitan recipe is simmered, for the perfect mock-meat to use in stir-fries, fajitas, and more.

Fry Sauce 4 Ways- Jazz up your fries with these 4 sauces: Traditional Fry Sauce, Old Bay-oli, Cucumber Ranch, and Honey Chipotle Ketchup.

Easy takeout style stir fried chicken, broccoli, carrots, onions and garlic tossed in a honey sesame sauce.

This Peanut Butter Stir Fry is flavour-packed, filling and is one of those 30 minute vegetarian meals you want in your back pocket.

Honey orange shrimp is Asian-inspired and totally delicious. In less than 30 minutes, you’ll have this shrimp in orange sauce on the table!

Stir-Fried Napa Cabbage with Quail Eggs is a savory Chinese cabbage dish that tastes sweet, juicy, and super easy to make!

Are you looking for a napa cabbage recipe for dinner? This Japanese napa cabbage miso stir fry is just perfect for you.

Fast and flavorful Kung Pao shrimp stir fry with a kick! Easy Chinese recipe with chopped vegetables, spicy peppers, and succulent seafood.

This quick and easy Mongolian beef recipe has all the flavor of Chinese takeout – sweet, salty and spiked with fragrant garlic & ginger.

This paleo bulgogi has all the flavor of Korean BBQ beef without the allergens.

Popular Japanese dish, Chicken Nanban. Juicy fried chicken coated in a tangy sweet vinegar glaze and topped with homemade tartar sauce.

Asian Style Vegetable Stir Fry

How to make simple, delicious Pan Fried Teriyaki Salmon. Fresh salmon fillets fried and coated in a sweet, rich, homemade teriyaki sauce.

King oyster mushroom and Chinese basil stir-fry

These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry.

For the best-tasting leftover pizza with a crisp (not soggy) crust, skip the microwave and reheat it in your toaster oven!

Mongolian beef is tender pieces of stir-fried marinated flank steak tossed with bell peppers, dried chilis, and a savory Asian-style sauce.

Mongolian Beef made with tender flank steak coated in a well balanced sweet and sticky glaze with a little warm heat from the arbol chiles

If you love this classic Mexican dessert, you just might love this version even more! The secret is vanilla beans, butter, and honey!