kinokopasta
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This Japanese style pasta is made with 3 types of mushrooms and the magical combo of bacon, butter, soy sauce.
This Japanese style pasta is made with 3 types of mushrooms and the magical combo of bacon, butter, soy sauce.
A spicy, creamy peanut sauce with an aromatic touch that keeps you intrigued with each bite!
Crispy tofu, sweet sushi rice, creamy avocado with warming chipotle, pickled ginger and kimchi, this vegan sushi burrito is flavour packed.
Greek Fusion Tofu Scramble (Vegan) is a flare of Greek & Italian cuisine in one delicious meal. Easy, healthy, and incredibly flavorful!
Make use of fresh cauliflower florets into Indo-Chinese Manchurian. Can be used as appetizer or Curry with hot bowl of rice.
We put a spin on the classic Elotes & created two additional variations; Greek and Caribbean.
These General Tso’s chicken tacos are a delicious and fun Asian fusion with a south-of-the-border kick!
Quick Creamy White Pasta is prepared using Indian style by adding few Indian spices which makes it different and tasty.
Thai Red Curry Ramen packed with flavorful red curry paste, coconut milk, and melt-in-your-mouth caramelized pork ready in 1 hour!
Cuban Beef Cigars – Cuban fusion appetizer with empanada picadillo filling, rolled in filo dough Moroccan style.
These pad thai baked egg rolls are stuffed with chicken pad thai, baked until golden brown and crispy and served with a spicy peanut sauce.
Oata Upma, classic Indian breakfast in a new avatar! Absolutely delicious breakfast made from oats, no more bland oats.
7-Minute Soft-boiled Eggs with Creamy Edamame Dressing
Spicy marinated Korean pork with cabbage, kimchi, onions and the most finger licking good gochujang sauce all on a tortilla!
Creole Yat Gaw Mein Soup with Chicken (Yakamein) – Chinese street food popular in New Orleans
Tasty vegan side dish with celery. Celery is cooked in south Indian style, and goes well with rice and roti.
These finger licking garlic and herbed potato-semolina fingers make for a perfect party appetizer or a casual tea time snack.
Crispy falafel nestled in a bed of thick and creamy garam masala sauce. An easy and impressive vegan fusion recipe!
Crispy, charred, pan fried brussel sprouts in sweet and spicy kung pao sauce served with creamy wasabi ranch dipping sauce.
These Instant Pot Creamy Braised Oxtails are melt in your mouth tender and made with a hint of Asian flavor and are creamy, spicy, & tender.
Guchujang Turkey Meatloaf – a mix of Korean flavor with American comfort food.