Kimchi Udon Soup for the Soul, the perfect Japanese-Korean fusion noodle soup.

This brussels sprouts is by Momofuku. The sprouts are roasted then tossed in a bright vinaigrette that’s spicy, tart, and sweet.

Cheesy naan pizza baked with an egg on top.

Fusion food at its best- grilled spicy tandoori prawn pizza with creamy, salty feta cheese and fresh peppery arugula.

Curry Spiced Potato and Pumpkin Empanadas. The flavors of Sri Lanka and Mexico come together in these vegan pastries.

Gobi Manchurian – Fried Cauliflower Fritters in Chinese Garlic Sauce.

A creamy coconut soup infused with green curry, and garnished with peppers, corn, squash, and cilantro.

“Kao Mun Gai” – Poached chicken served with a salted mung bean sauce, fresh cucumber and cilantro leaves.

A twist to a classic – Butter tart with coconut, dried prunes, and cashew nuts…Mmmmm!!!

Sushi Pizza- Brown Rice Crust with Nori, braised Asparagus, Zucchini and Wasabi Mayonnaise. gluten free

Indian-style spicy scrambled eggs with fresh ginger, garlic, green chilies & tomato.

Cold Tobiko Pasta, a fusion Italian Japanese dish that is only found in fine dining eateries. So easy to make, so delicious on the palate.

Quinoa Stir Fry. Light, tasty, and full of Asian flavors.

Noodles made with tortilla and veggies with step by step pictures.

A very flavorful and healthy Indian flat bread with basil pesto

Spicy Pork Kimchee Burrito – Cucumber, season sprouts, kiwi, sour cream

Vietnamese sandwiches, or banh mi, stuffed with succulent pork meatballs.

A simple and refreshing mango and turkey salad

East-meets-West style Thai Clam Chowder.

Green Bean Corn Cakes – simple, easy, gluten-free, and summery

Grilled Korean pork and kimchi tacos. Unbelievably delicious!

Korean BBQ beef quesadillas