Fried Macaroni – The Fusion Style
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Fried Macaroni – The Fusion style
Fried Macaroni – The Fusion style
Healthy variation of pasta made from organic brown rice, tossed with fresh veggies and cilantro chilly sauce.
Korea meets Italy. For a Pizza!
Indian Style Potato Salad – a spicy, creamy, crunchy twist to an old favourite.
Kuri Squash Corn Muffins
a popular Japanese pasta dish, topped with butter, and sprinkled with seaweed seasoning
Green Tea Mochi Cake – fantastically unusual
Bokkoms. The new anchovy. Mark my words.
Vanilla Bean Mochi Cake – rethink what makes a great cake…this one is chewy and satisfying
Raspberry Blackberry Mochi Cake
Spicy Korean Tacos, L.A. Taco Truck Style
Thai Inspired Zucchini Soup with a South African twist – waterblommetjies.
Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.
Unlike raw fish, fried chicken — paired with red onion, jalapeno, butter lettuce and lime zest — stays fresh in your bento box!
A perfect Thai fusion lunch, capped with chocolate Grand Marnier souffle for dessert.
Fresh strawberries & Japanese Whiskey Sabayon pair perfectly for a seasonal dessert in Tokyo or elsewhere.
Brie Tuna Wantons, a healthier way to enjoy your cheese wanton?
Gluten-free turkey meatballs laced with Asian flavors served on spicy stir-fry quinoa noodles and baby spinach.