After a how to make paneer tutorial, here’s an addictive and impressive paneer appetizer

Soul Food Mahanakorn, by American food journalist Jarett Wrisley, has local taste buds zinging since its opening.

An Asian twist: Braised Oxtail & Tempura Kabocha Tacos. Super easy with the help of a pressure cooker!

Spicy soy-glazed pork in homemade flour tortillas with step-by-step photos, a Chinese twist on a Mexican favourite.

Snapper simply rubbed with sake and some rock salt, then grilled with garlic. Great with rice or salad.

Easy fusion ciabatta pizza pleases both Asian and Western palate

Sesame Citrus Noodle Salad with Baby Bok Choy and Grilled Chicken

Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.

Salad with broccoli, mozzarella and smoked salmon on purée from roasted pepper. A great fusion of flavors.(in Polish)

Making green tea panna cotta

Sushi Napolean, why not?

Tender pan-seared lamb chops with a delicious coconut-mint sauce.

Tempura Kimchi Kim Bap with Avocado and Daiya

This layered Green Tea Tiramisu is a perfect combination of matcha’s brilliant Asian essence and tiramisu’s richness.

Rice Cakes in Cream Sauce: quick and easy recipe to enjoy soft & chewy Korean rice cakes in creamy sauce.

Devour this fruit salad and welcome Spring in all its colour

A versatile hearty soup with slight capsaicin to spice up your life. It’s suitable for vegetarians and great for chilly weather too.

Next time you’re in need of finger food, try burrito sushi!

Adventures in dumpling making! These addictive little dumplings are filled with a creamy broccoli-ginger puree.

These amazing fish tacos will perk up any winter doldrums with their fresh flavors – but they still use seasonal ingredients!

Tortillas, sour cream, epazote and poblanos. What’s not to love.

An Indian fusion take on the classic Acorn squash soup!