These grain-free, dairy-free, paleo and AIP Beef Patties are delicious and fun to make!

Sweet Potato Curry Dip is made with a few simple ingredients and is packed with vitamins and protein. Serve with fresh veggies or chips!

These Vegan Blackberry Muffins are lightly sweetened and topped with a delicious oat streusel! They’re whole wheat and oil-free.

This DIY milo is much healthier than the store-bought version. Filled with a variety of nuts, chocolate chips, coconut sugar & more.

Salivate over these glorious homemade chocolate cookies that look and taste like you got them straight from the corner bakery!

Ina Garten’s Peach & Blueberry Crumble – Peaches & blueberries. Topped with a crispy buttery crumble. Doesn’t get much better.

Whole wheat muffins made with shredded zucchini and pureéd pumpkin, sweetened with mashed bananas, applesauce, and minimal sugar.

Cucumber and Avocado sandwiches are a classic afternoon tea accompaniment.

Crispy, crunchy, savory — these Keto Chicken Skin Crisps are an awesome low carb snack. There’s only 1 gram of carbs per serving!

A simple,healthy taro root snack.Great alternative to potato fries or wedges Made using just one ingredient,it is a delicious,vegan snack.

This easy cucumber yogurt dip is great with warm pita on gyros or served with grilled meats and veggies.

A whole wheat flatbread is covered with egg and filled with an interesting vegetable salad.

rispy, flavorful, and nutritious, these zucchini cakes utilize the power of delicious shredded zucchini for a filling and delicious snack!

crisp, delicate, nutritious, and easy to make. They are roasted in the oven and all you need is fresh purslane, olive oil, and kosher salt.

Instant Pot Baked Potatoes are perfectly fluffy & tender and are made in Instant Pot in less than half of the time and without any foil.

These rich tahini brownies have the perfect chewy texture. They taste like your favorite chocolate dessert, but with more protein!

These grain-free, paleo and AIP “Oatmeal” & Raisin cookies hit the right notes and you won’t miss the oats. They’re soft, chewy and so good!

Sweet, spicy, with a hint of tanginess. These crisp sweet potato chips are absolutely delicious and easy to make.

Homemade Bread & Butter Pickles – Not-too-sweet; full of flavor & crunch. Perfect addition to your sandwich spread.

This fruity, nutty board is inspired by the woodland setting of A Midsummer Night’s Dream.

Soft, light, and fluffy white cake made of flour, milk, and egg whites. The perfect recipe for egg whites from Leche Flan.

Pumpkin Cutlet is a vegan pan-cooked cutlet made using raw pumpkin, boiled potatoes combined using the Besan (Chickpea flour), and bread