These {Spicy Baked Sweet Potato Chips} are a fun snack to make on a cool, Autumn afternoon!

This Buffalo Chicken Dip (with Feta!) is loaded with juicy, shredded chicken that’s smothered in buffalo sauce and a savory 4-cheese blend.

This hot, cheesy pizza dip features a cream cheese base along with lots of mozzarella and parmesan.

Gluten free Persian Rice flour cookies flavored with rose water and cardamom

These quesadilla crisps with a crisp and salty exterior, and a cheesy chile interior, are the perfect party fare!

Easy Fire Roasted Blender Salsa!

Sweet and velvety Korean Pumpkin Porridge (Hobakjuk). A popular fall/winter snack and dessert!

This White chickpea hummus is an appetizing party dip or spread that can be made with minimum effort at home.

Boozy, sweet, a little crunchy and incredibly festive. The perfect last minute fun treat for a spooktacular Halloween

Gnarly Witches Fingers Cookies made with sugar cookie dough, red gel frosting and blanched almonds! Easy and irresistible!

Your favourite marshmallow square amped up with almonds, chocolate and almond butter.

Vegetable Fritters With Hot Chili Sauce are perfect for lunch, dinner, snacks, or fancy appetizers. Vegan, gluten free, dairy free.

Crispy fried broad bean falafel with lots of hidden greens are packed with flavour and all things good for you.

Crispy and crunchy Karasev / deep fried chickpea noodle recipe flavored with peppercorns.

Slay the tailgating game with this Football BBQ Pulled Pork Cheese Ball.

Halloween witch finger cookies served with red velvet hot chocolate ‘blood’ for dipping. Gruesomely spooktacular!

Low sugar candy, perfect for this time of year! This delicious chocolate peanut butter recipe comes with 4 variations.

Soft Pretzel Bites which are very kid friendly and involve no shaping. Perfect for game nights.

This warm and savory chili cheese dip is ready in just 15 minutes and is perfect with crunchy chips or over hot dogs and burgers!

These pumpkin energy bites help you indulge in fall without the guilt: Nut, soy, gluten, and egg-free and vegan!

Sweet medjool dates and creamy silken tofu blend up to make this super moist banana bread totally plant based and refined sugar free.

Four Cheese Spinach Artichoke Dip – The perfect vegetarian appetizer for just about any celebration!