This simple 4-ingredient pineapple coconut water mocktail is the perfect refreshing, non-alcoholic drink to enjoy all summer long.

Chickpea Bean Salad is loaded with beans and fresh veggies, all tossed in a tasty vinaigrette dressing in less than 15 minutes!

We’re sharing 4 of our favorite Crostini Toppings for a crostini platter perfect for hosting your next gathering.

Soft and chewy like a cinnamon roll, this cake has all the flavor the classic breakfast treat but includes the addition of banana.

Bring the flavors of a loaded baked potato into an easy and delicious salad. Perfect for BBQs, cookouts, or potlucks.

Chipotle Honey Mustard is here and ready for spreading, dunking, and a whole lot of face planting! We love it on veggie burgers & sandwiches

If you’re searching for the best leek and mushroom pie, this creamy vegetarian version topped with crisp filo pastry is a must-try.

This RumChata Iced Coffee is creamy, refreshing, and comes together in just minutes using chilled coffee, RumChata, and ice.

Tender lemon crepes perfect for brunch, tea, or Shavuot mornings.

This one-bowl Double Chocolate Zucchini Bread is moist, extra chocolatey, and secretly packed with veggies!

These Pineapple Teriyaki Veggie Kebabs can be grilled or oven roasted and are coated in a sweet-savory homemade teriyaki sauce.

This easy tortilla quiche comes together in one dish with simple ingredients like eggs, cheese, spinach, and tortilla.

Chunks of juicy peaches are combined with tomatoes, red bell pepper, onion, and cilantro for this pico de gallo-style summer salsa.