These gluten free cardamom oatmeal cookies are perfectly chewy with crisp, caramelized edges and are ready in just 30 minutes.

Blanch basil in oil, blend, and strain for vibrant basil-infused oil. Perfect for pizza, pasta, soups, veggies, and vinaigrettes.

This white bean leek soup is hearty, healthy, irresistibly creamy, and brightened with refreshing lemon.

Stuffed with shredded taco-seasoned chicken, rice, black beans, corn, salsa, and lots of cheese, these peppers are the perfect family dinner

A colorful pan of Mediterranean roasted vegetables with garlic, lemon, and herbs. Vegan, gluten-free, and oven roasted to perfection.

Creamy Coconut Curry Chicken Soup is packed with bold flavor from curry powder and tender chicken in a coconut milk broth. Comfort food!

Silky, dark chocolate custard nestled in a cinnamon-kissed, buttery graham cracker crust and topped with airy, white chocolate whipped cream.

This quick and easy lunch idea for Canned Tuna Lettuce Wraps takes just 5 minutes and brings bold flavor and tasty textures.

This cheesy loaded Instant Pot Potato Soup is the ultimate comfort food and can be made in a pressure cooker or slow cooker!

This baked fajita chicken is an easy oven-baked dinner made with tender chicken breasts stuffed with a creamy, cheesy filling.

This easy vegan Instant Pot kitchari is cozy, nourishing, and packed with plant-based protein. Gluten-free and oil-free!

This Swamp Cabbage recipe is inspired by South Florida. It features inexpensive and filling staples, but is packed with flavor!

This easy vegetarian Southwest Kale Salad is topped with a zesty BBQ Ranch dressing ready to rock your plate!

These Brothy Great Northern Beans are easy to make and are packed with Italian flavors like garlic, oregano, and lemon!

Crispy pistachio crust meets tender salmon for an easy, elegant dinner that’s healthy, flavorful, and perfect for weeknights.

Move over hummus! This tasty Cilantro Lime Edamame Dip is crazy healthy and packed with protein, fiber, and so much flavor!

It’s so easy to make this frozen vegetable soup with freezer and pantry staples! A simple no chop recipe for lunch or a light dinner.

Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.

This sautéed broccolini is a simple, flavorful side dish made with garlic, olive oil, and a splash of lemon.

These overnight oats take 5 minutes to make (literally!) and feature plump blueberries suspended in a creamy and tangy lemon oats.

These easy chickpea taco bowls are loaded with zesty cilantro lime quinoa, taco roasted chickpeas, salsa, black beans, and avocado.

Sheet pan chicken thighs and potatoes with green beans is an easy, all-in-one, hands off dinner that’s well seasoned and delicious.