Inspired by flavours from Kerala, this prawn green curry is fragrant, refreshing & creamy. Serve it with steamed rice for a comforting meal!

This baked Mediterranean salmon has big, fresh flavors with a lemony shallot dressing and tomatoes, olives and basil. Ready in 15 minutes!

Crisp, light and exceptionally moreish Pistachio Meringue Cookies (or Pistachio Macaroons) with 3 key ingredients. Gluten free. Dairy free.

This Veggie Sandwich with Hummus is an easy healthy lunch. Made in minutes with homemade basil pesto hummus. Customize it to your liking!

This Flan recipe, or Pudim, is a traditional custard make-ahead dessert that is creamy, rich, and delicious! Easy Recipe!!

This Cavatelli & White Bean stew is hearty, warm and comforting, but quick and easy to make.

These creamy Thai Peanut Noodles are done in less than 15 minutes! Made with sweet red chili sauce, they are rich and slightly spicy.

This easy (and cheesy) low carb casserole is known as “John Wayne Casserole” and is filled with flavor. Gluten free and keto.

This banana-sweetened cheesecake is refined sugar-free, packed with protein, and delicious! Try all 5 flavor options!

Perfectly roasted sweet potatoes are paired with savory peppers & onions, sweet corn, toasted pumpkin seeds, & a spicy chipotle sauce.

This rich, soft and tender vegan brioche does not contain a hint of dairy or eggs!

Whether you want a vacation-like brunch option, or a beautiful dessert to feature at your next dinner party, these are the perfect option.

This vegan feta cheese recipe is creamy, salty, and so tasty (but with no dairy and no special ingredients required to make it!)

Gluten free brownie cupcakes with mascarpone cream and cherries.
Recipe in Polish

These Mini Easter Pavlovas may not be the most traditional pavlova, but they’re super cute, fun to make, will be a hit with the whole family

Chipotle Crema! This amazing sauce will add creamy, smoky deliciousness to your life! Spoon it on tacos, burritos, as a dip, etc. (Vegan)

This Crispy Buffalo Chicken Salad is right up your alley if you’re into a delicious and satisfying salad that’s packed with flavour!

This gluten-free flour is made with cornstarch, brown rice flour, white rice flour, and tapioca flour.

Vegan Mushroom Soup! Made with simple ingredients, fresh herbs, and a luscious homemade cream sauce. (GF, oil-free.)

All you need are four simple ingredients to make this delicious Passion Fruit Ice Cream. Perfect creamy texture and addictive flavor!

This delicious gluten-free sandwich bread is made with psyllium husk for the best texture. It is flexible and stays soft for days.

Broccoli and cheese filo tart is a savoury vegetarian tart which is perfect for both main meals and light lunches.