This is my own personal vegan take of the traditional Bread and Butter pudding, that happens to be our family favourite.

Simple vegan and gluten free cherry breakfast pastries recipe with yoghurt and sweet dark cherries on gluten free puff pastry.

A creamy broccoli soup with tangy goat cheese. We upped the nutrition by adding fresh Spring asparagus.

A completely gluten free alternative to bring on the table, this vegan gammon comes together in very little time and it’s packed with flavor

These easy no mayo deviled eggs are so delicious. With a little bit of mustard, some yogurt and eggs you can make classic deviled eggs.

Divinely delicious Mint Ice Cream Bites. Made with no churn Vegan ice cream, coated in Magic Chocolate. Gluten free, dairy free.

Fluffy lemon pancakes recipe with lemon zest that will remind you of lemon drizzle cake for breakfast.

Delicious roasted Spring vegetables with a lemon and garlic dressing.

Made with white beans and mushrooms, this creamy and satisfying mock egg salad is delightfully different – perfect for lunch and snacks!

This vegan zucchini bread is moist and tender, subtly sweet, whole grain, and egg and dairy-free. A tasty, healthy breakfast or snack.

Hungarian goulash is a comforting dish packed with flavorful ingredients. It features tender beef, fresh vegetables, and a tasty stew base.

This classic Arroz Verde recipe is made w/ white rice, poblano peppers, cilantro, garlic & onion for a tasty Mexican side dish you’ll love.

A decadent and delicious very chocolatey gluten free Chocolate Loaf Cake. Two recipes for toppings. Both cakes optional dairy free.

This easy Italian Sautéed Peppers and Onions recipe is flavorful and versatile as a side dish or topping for sausage, steak, and pasta.

A delicious hummus – perfect on antipasto spreads and nourish bowls. Beautifully flavoured with cinnamon, cumin and paprika. Vegan.

This healthy edible sugar cookie dough is gluten-free, egg-free and totally delicious. It’s sweetened with dates and has sprinkles for fun!

Creamy white bean and mushroom soup, the perfect blend of tasty, warming and savory. A quick and easy one pot meal ready in 30 minutes.

This easy dairy-free shrimp scampi recipe has only 5 ingredients, and after marinating the shrimp, it only takes 6 minutes to make!

Instant Pot Apple Cinnamon Oatmeal without the dreaded burn signal.

These Thumbprint Cookies are my take on a classic cookie. Using olive oil rather than butter, these cookies are soft and chewy. Perfect!

This chicken pesto hearts of palm pasta is super healthy and tastes so good you’ll forget you’re not eating real pasta!

This Italian Olive Oil Mashed Potatoes recipe is made with only 5 ingredients and no milk or butter! Dairy-free, vegan, allergy-friendly.