An easy treat with cozy fall vibes! Eat these as a snack, or throw them on top of salads, ice cream, or yogurt for a fun crunchy toping!

Juicy Chorizo sausages are roasted alongside seasonal baby carrots, Brussel sprouts, apples, potatoes for a delicious weeknight meal.

Apple turnovers are timeless classic perfect for the Autumn season. Make this super easy recipe for friends and family all holiday season!

This easy Apple Pie Baked Oats recipe packs all of the sweet and spiced flavors of apple pie into healthy baked oats.

This is a great, simple oven baked chicken drumstick recipe you can get into the oven quickly. A 3 ingredient marinade adds flavour.

Easy No-Bake Pumpkin Spice Cookie Dough Balls are your new go-to fall treat for when you don’t want to turn the oven on.

Quick & easy vegan pumpkin pancakes that are thick, fluffy, and can be made in a blender. The perfect wholesome cozy fall breakfast!

Healthy beef and broccoli recipe that is made in just one pan in under 20 minutes! This is a weekly staple that must be on your rotation!

Harissa Honey Chicken Bowls are a must-try CAVA copycat recipe. They’re healthy and gluten free, but also packed with flavor!

This AMAZING, mind-blowing vegan quark is so GOOD you won’t be able to get enough of it. You need just 3 simple ingredients!

Make THE BEST Creamy Vegan Caesar Dressing in 5 minutes with tahini to use on salads, as a veggie dip or with pasta!

This week, plan to enjoy this Easy Chicken Provencal! It is a delicious and hearty dish made with chicken thighs, cherry tomatoes & lemon!

These homemade falafel patties (baked in the oven, not fried) are great in pita sandwiches, on salads, and as part of a mezze platter.

Jump into fall a bit early with delicious Pumpkin Pie Cheesecake Balls made with cream cheese, graham crackers, white chocolate, and pumpkin

Sago / tapioca pearl seekh kababs served with spicy mango dip and green chutney. Great as finger food for parties.

This simple warm chia seed pudding is made using only 5 ingredients, loaded with nutrients and all done under 5 minutes.

This Gochujang Eggs in Purgatory with
Chickpeas is a quick and easy breakfast or brunch. Full of protein and deep flavors!

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy broth.

Easy and no bake peanut butter cookies sandwiched with a creamy peanut butter icing.

Delicious gluten-free falafel, without the deep fryer. These delicious oven-baked falafel are filled with fresh herbs and spices.

Savory, sweet, and crunchy this vegan bacon bits recipe made from textured vegetable protein (TVP) is the perfect topping salads!

Real Thai green curry paste is easier to make than you might think and tastes better than jarred. Just 15 minutes and a blender.