Three layers of goodness: the “almost” sugar-free gluten-free tart crust at the bottom, silky smooth vanilla custard & fresh berries.

These healthy Raspberry Bars are a sweet treat you can feel good about eating; all made with simple ingredients!

Easy nut-free granola with oats, maple syrup & butter. Add seeds, dried fruit or chocolate chips. Perfect for yogurt or snacking!

A refreshing and naturally dairy-free lemon pudding from Sicily, made with just a few simple ingredients. Perfect for summer!

For this comforting, dairy-free dish, thin slices of potato are encased in a custard-like cashew cheese sauce and cooked until tender.

Coconut curry kabocha squash soup is lightly sweetened with apple and a drizzle of maple syrup.

Spicy chili crisp dipping sauce is a creamy, garlicky sauce with a kick of heat. It comes together in just 5 minutes with 6 ingredients.

This beet Buddha bowl is an easy recipe with quinoa, chickpeas, broccoli, shredded carrots, sauerkraut, and a tahini dijon dressing.

This garlic roasted asparagus is tender, flavorful, and ready in just 25 minutes!

Homemade pistachio milk is beautifully rich, velvety, and creamy.rnrn

This easy 2-ingredient caramel sauce is the best last-minute sweet topping you can whip up in less than 5 minutes.

Homemade walnut milk is beautifully creamy, delicious, and easy to make with just 5 ingredients!

This Vegan Peach Pie Chia Pudding only needs 5 ingredients and 10 minutes to make a tasty and healthy breakfast or dessert.

This Quick and Easy Egg Fried Rice is made with simple ingredients in 15 minutes. Perfect for busy weeknights or using up leftovers.

If you love the delicious, rich flavor of peanuts, you’ve got to try homemade peanut milk!

Kale Caesar Salad with Halloumi Croutons is a tasty and healthy (gluten-free and keto) version of the classic salad that you know and love.

Homemade roasted tomato salsa is packed with deep, rich flavors from oven-roasted tomatoes, caramelized onion, jalapeño, and garlic.

This gluten free chocolate dessert has a brownie base, a sweet cream cheese layer and fresh fruit topping.

This vegetarian curry uses chunks of creamy paneer in a fragrant butter-style curry sauce.

This recipe is simple yet big on flavor! Mushrooms are sautéed until tender and golden, then tossed in a savory, umami sauce.

For a cheesy topping that imitates Parmesan, you can’t do any better than this novel plant-based approach. Made from only whole foods.

These Grilled Pork Chops with Rosemary Dijon Marinade are perfect for busy weeknights when you want an easy meal and less dishes to clean!